Macarons

Macarons are delicate, meringue-based confections made with almond flour, egg whites, and sugar, known for their smooth, domed tops, ruffled edges (called "feet"), and vibrant colors. These French treats are sandwiched together with a flavorful filling such as ganache, buttercream, or jam. Light, crisp on the outside, and chewy on the inside, macarons come in a wide variety of flavors, from classic vanilla and raspberry to more adventurous options like pistachio, rose, and matcha. Elegant and bite-sized, they’re often served at tea parties, weddings, and upscale dessert tables.